Barley and Vegetables soup
Barley and Vegetables soup

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, barley and vegetables soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Barley and Vegetables soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Barley and Vegetables soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have barley and vegetables soup using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Barley and Vegetables soup:
  1. Make ready 300 grm Barley
  2. Take 1 onion nicely chopped
  3. Make ready 3 garlic cloves nicely chopped
  4. Take 1 red chiili nicely chopped
  5. Make ready 1 medium size carrot nicely chopped
  6. Get 1 tomato nicely chopped
  7. Prepare 3/4 cup mixed pepper(green,red,yellow)
  8. Take 2 tsp french beans nicely chopped
  9. Take 2 tsp fresh frozen green peas
  10. Make ready 2 tsp boiled sweet corn
  11. Prepare 3 tsp nicely chopped fresh corriender
  12. Make ready 1 tsp spring onion use only green part
  13. Get 1/4 tsp black pepper powder
  14. Prepare 1/4 tsp red chiili flakes
  15. Take 2 tsp oil for cooking
  16. Prepare 2 cup Vegetables stocks
  17. Make ready to taste Salt
Instructions to make Barley and Vegetables soup:
  1. First boil the Barley and soaked it atleast for 5 hours in water,use only double amount of water of Barley, because this water use in our next step
  2. After 5 hours,add some salt in soaked Barley and cook it for 10 minutes on gas(remind that don't over cook the Barley seeds
  3. Now heat oil in a pan,add chopped garlic,after 30 seconds add chopped onion,when onion is light pink in colour,then add nicely chopped carrot and tomato and mix now add some Vegetables stocks mix and cook
  4. Now add chopped french beans and red chilli and cook for a minute
  5. Now add mixed and chopped pepper,salt,black pepper powder and chilli flakes and mix and cook it again for 1 minute
  6. Now add boiled corn and green peas,already boiled Barley with water mix,close the lid and again cook for 2 minutes
  7. When it's cook nicely,add nicely chopped fresh corriender and green part of spring onion
  8. Now winter special hot soup is ready to serve,sprinkle some red chilli flakes and black pepper powder and serve
  9. Now transfer soup in soup bowl and serve hot in winter
  10. Don't overcook the bajra seeds,and not use more water to cook bajra

So that’s going to wrap it up with this special food barley and vegetables soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!