Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, light & refreshing chilled chinese noodles with a salt-based sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we have to first prepare a few components. You can have light & refreshing chilled chinese noodles with a salt-based sauce using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:
- Get 2 bundles Uncooked Chinese noodles
- Prepare 15 cm ▲ Spring onion (finely chopped)
- Take 1 knob ▲ Ginger (finely chopped)
- Prepare 1 tbsp ▲ Sesame oil
- Make ready 1 tbsp Shaoxing wine (or cooking sake)
- Prepare 400 ml ○ Soup from boiled chicken (or water)
- Make ready 1 tbsp ○ Weipa (or Chinese chicken soup stock granules)
- Make ready 1 tbsp ○Mirin
- Make ready 1/2 to 1 teaspoon ○Salt
- Make ready 1/2 tsp ○Soy sauce
- Get 1 pinch ○Coarsely ground black pepper
- Make ready 1 tbsp plus ■Lemon juice
- Take 1 tbsp plus ■Ground sesame seeds
- Make ready 1 Boiled chicken
- Prepare 1 Boiled egg
- Take 1 Vegetables (tomato, radish sprouts, bean sprouts etc.)
- Prepare 1 Yuzu pepper or Ra-yu
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Instructions to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:
- Follow the boiled chicken recipe. It doesn't have to be chicken, it can be ham or another meat. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken
- Add the ingredients marked with ▲ to a frying pan and heat on low. Stir-fry until fragrant. Add the Shaoxing wine and turn the heat up to medium. Stir-fry for a little longer before adding the ingredients marked with ○ and bringing to a boil. Once boiled, turn off the heat, transfer everything to a container and chill well in the refrigerator.
- Once the mixture from Step 2 has cooled, add the ingredients marked with ■ and mix. This completes the salt sauce.
- Boil the noodles according to the instructions written on the packet and chill in cold water. Drain well.
- Add the noodles to a plate, along with the boiled chicken and your choice of vegetables and sides. Pour over the salty sauce to complete! If you like, try adding a bit of yuzu pepper paste or ra-yu to spice it up.
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So that’s going to wrap this up for this exceptional food light & refreshing chilled chinese noodles with a salt-based sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
