Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy macroni & cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Macroni & Cheese is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Creamy Macroni & Cheese is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy macroni & cheese using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Macroni & Cheese:
- Take 1 cup Elbow Macroni
- Prepare 2 tbsp unsalted butter
- Make ready 1 tbsp all purpose flour
- Prepare Salt
- Prepare Black pepper
- Prepare Chicken cube/ chicken stock (optional)
- Make ready 1.5 cup milk
- Make ready 1 cup chedder cheese
- Take 1 cup mozzarella cheese
Instructions to make Creamy Macroni & Cheese:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain
- Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
- Fold macaroni into cheese sauce until coated.
So that’s going to wrap this up for this special food creamy macroni & cheese recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
