Salty Motsu Hot Pot
Salty Motsu Hot Pot

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salty motsu hot pot. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salty Motsu Hot Pot is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Salty Motsu Hot Pot is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salty motsu hot pot using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salty Motsu Hot Pot:
  1. Make ready 400 grams Beef Giblets
  2. Make ready 1/2 Cabbage
  3. Make ready 1 bunch Chinese chives
  4. Make ready 5 Super-cheap, store-bought gyoza
  5. Prepare 1 block Tofu
  6. Prepare 1500 ml Water
  7. Make ready 1 tbsp granulated Konbu dashi stock
  8. Get 1 tbsp granulated Bonito soup stock
  9. Take 1 tbsp granulated Chicken soup stock
  10. Make ready 1 tbsp Sugar
  11. Make ready 4 tbsp Sake
  12. Make ready 1 tsp Salt
  13. Get 1 tbsp Black pepper
  14. Make ready 1 tbsp Tempura crumbs
  15. Get 1 tbsp White sesame seeds
Instructions to make Salty Motsu Hot Pot:
  1. Fill a pot with water and heat. Add the bonito soup stock and the chicken soup stock, then just dump in the sugar and sake.
  2. Then add the cheap store-bought gyoza. Increase to slightly high heat and boil, using a ladle to crush the gyoza. This will become the soup stock of this hot pot!!
  3. Add plenty of black pepper, tempura crumbs, and white sesame seeds.
  4. Casually rinse the giblets and add to the pot. Cover with a lid and boil, being mindful to not let it boil over.
  5. Cut the cabbage into squares and cut the chives up roughly and add to the pot together with the tofu. Bring to a boil and it's complete.
  6. Highly recommended!! Sapporo Ichiban Sesame Ramen Noodles! I highly recommend adding these for finishing up!
  7. Also good with shiitake mushrooms and fried tofu.

So that’s going to wrap this up for this exceptional food salty motsu hot pot recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!