Tuna Tater Tot Casserole
Tuna Tater Tot Casserole

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna tater tot casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tuna Tater Tot Casserole is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Tuna Tater Tot Casserole is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tuna tater tot casserole using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Tater Tot Casserole:
  1. Make ready 16 oz Tater Tots
  2. Get 10 oz Tuna
  3. Prepare 15 oz Peas
  4. Prepare 10 1/2 oz can of cream of mushroom soup
Instructions to make Tuna Tater Tot Casserole:
  1. Preheat oven to 375° F.
  2. Mix cream of mushroom soup, tuna, and peas in 8"x8" baking dish.
  3. Place tater tots in a single layer over the top of the mixture.
  4. Add salt, cheese, and/or paprika for flavor (optional).
  5. Bake in oven uncovered for 35 min, and serve.

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