Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce
Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetarian dan dan noodles with vegetarian miso-meat sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetarian dan dan noodles with vegetarian miso-meat sauce using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce:
  1. Get 200 ml ☆ Water
  2. Make ready 200 ml ☆ Soy milk
  3. Get 1 small clove ☆ Garlic (minced)
  4. Prepare 1 slice ☆ Ginger (minced)
  5. Make ready 1/2 tsp ☆ Kombu based dashi stock granules
  6. Make ready 2 tsp ★ Sesame paste
  7. Prepare 2 tsp ★ White miso
  8. Prepare 1 serving Cellophane noodles
  9. Make ready 1 Leafy vegetables (bok choy, etc)
  10. Prepare 1 tbsp Vegetarian Miso-Meat Sauce
  11. Take 1 Green onion or scallions
Steps to make Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce:
  1. Heat the ☆ ingredients on medium to create the soup. Once it's about to come to a boil, reduce to low heat and add the ★ ingredients.
  2. Add the noodles and leafy green vegetables, then pour into a bowl. Top with the vegetarian miso-meat sauce and green onions and enjoy.
  3. Top with sesame oil and black pepper if desired.

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