Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, south indian lentil stew (crockpot). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
South Indian Lentil Stew (Crockpot) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. South Indian Lentil Stew (Crockpot) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make South Indian Lentil Stew (Crockpot):
- Get 2 cup Dry Lentils, Red
- Take 15 oz Canned Diced Tomatos
- Make ready 1/2 packages Fresh Spinnach
- Prepare 4 cup Chicken Broth
- Make ready 1 small Onion, Diced
- Get 1 tbsp Ginger
- Prepare 1 tbsp Garlic, Minced
- Make ready 1 tbsp Curry Powder
- Prepare 1 tsp Mustard Seed
- Make ready 1/2 tsp Ground Cumin
- Take 1/2 tsp Ground Coriander
- Take 1/4 tsp Cayenne Pepper
- Make ready 1 tbsp Salt
Instructions to make South Indian Lentil Stew (Crockpot):
- Combine all ingredients in a slow cooker.
- Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
- Season to taste with more salt and pepper, if desired.
- Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.
So that is going to wrap it up with this exceptional food south indian lentil stew (crockpot) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
