Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, french onion soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
French Onion Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. French Onion Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook french onion soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Soup:
- Prepare 1 tbsp Olive Oil
- Take 2 tbsp butter
- Get 6 Vidalia onions thinly sliced
- Get 1 salt and pepper
- Prepare 2 tsp fresh thyme
- Take 1 bay leaf
- Prepare 1/2 cup dry sherry
- Make ready 6 cup beef stock
- Make ready 6 slice toasted, thickly sliced and lightly toasted
- Prepare 2 cup Mozzarella cheese to your liking (1-)
Instructions to make French Onion Soup:
- Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored.
- Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned.
So that’s going to wrap it up with this special food french onion soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
