Pumpkin coconut curry
Pumpkin coconut curry

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, pumpkin coconut curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pumpkin coconut curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pumpkin coconut curry is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin coconut curry using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin coconut curry:
  1. Get 3 chicken breast, cubed
  2. Get 2 Zuccini, diced
  3. Prepare 1 red onion, chopped
  4. Make ready 1/4 C Cilantro, chopped
  5. Prepare 2 cans Coconut milk
  6. Take 28 oz can pumpkin puree
  7. Prepare 28 oz can crushed tomatoes
  8. Make ready 1 can tomato paste
  9. Make ready 2-4 dried red chilis (optional)
  10. Make ready 2 Tbsp Garam masala (optional)
  11. Take 1/4 C Tikka masala paste
  12. Get 1 tsp cinnamon
  13. Take 1 tsp turmeric
  14. Prepare 1 tsp coriander
  15. Take 1 Tbsp chili powder
  16. Take 1 Tbsp ginger
  17. Take 3 Tbsp basil
  18. Get 2 Tbsp garlic
  19. Take 2 Tbsp cumin
  20. Get 3 Tbsp curry
  21. Prepare to taste Salt and pepper
  22. Get Cashews (optional)
  23. Get Lime (optional)
Instructions to make Pumpkin coconut curry:
  1. Make sauce first. In large pot, pour in all cans and spices and bring to simmer. Simmer covered for as long as possible (I did it for a few hours). The red chilis are optional for extra heat. Throw in whole for an hour or until desired flavor, then take them out. If sauce is too thick, add milk until desired consistency.
  2. While sauce is cooking, chop up onions and sauté until cooked through. Add to the pot
  3. Sauté Zuccini until cooked, add to the pot. Cook chicken and add to pot.
  4. Stir in Cilantro and let it cook until ready to serve
  5. Serve with naan over basmati rice with Cashews and lime wedge

So that’s going to wrap this up for this exceptional food pumpkin coconut curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!