Barley Risotto
Barley Risotto

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, barley risotto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Barley Risotto is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Barley Risotto is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have barley risotto using 14 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Barley Risotto:
  1. Make ready 1/2 cup Barley Pearl - .
  2. Take 1 onion small chipped fine .
  3. Prepare 3 cloves garlic - minced .
  4. Prepare 2 tsps olive oil .
  5. Prepare 1.4 cups white wine - optional .
  6. Prepare 1 carrot medium diced small .
  7. Prepare 1 tomato - de - seeded and chopped small .
  8. Prepare 1/4 cup peas blanched .
  9. Get 1/3 cup paneer ricotta cheese [soft] or - make a paste with the spread
  10. Make ready 1 tbsp cheese spread .
  11. Prepare salt pepper . and
  12. Prepare 3 cups stock beets stock [ I used the home made
  13. Make ready Optional cheese . [
  14. Prepare 1/2 cup milk .
Steps to make Barley Risotto:
  1. Soak Barley for 20 min in warm water- discard the water and place it on a tea towel to remove the moisture
  2. In a pan, add the oil. Once it is heated, add the onions.
  3. Once they are nice and translucent. Add the garlic and let them get the oil and onion flavour on them.
  4. Add a little salt at the point.
  5. Add the barley and let it toast for a few minutes.
  6. Add salt and pepper.
  7. Add the carrot, wine and one cup of stock.
  8. Reduce the flame to medium and let it absorb the stock.
  9. Add another cup of stock when you see the grains are dry-ish.
  10. Repeat the process until all the stock is over.
  11. Add half of the paneer-cheese mix and the milk.
  12. Check the grain, it should not be mushy but should be fully cooked.
  13. Add the peas and tomatoes and cover with a lid.
  14. Cook like this for 5 min.
  15. Mix some cheese through, right before serving.
  16. Serve hot topped with cheese and paneer/homemade ricotta.

So that’s going to wrap it up with this special food barley risotto recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!