Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys vegetable broth, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vickys Vegetable Broth, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Vickys Vegetable Broth, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have vickys vegetable broth, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Vegetable Broth, GF DF EF SF NF:
- Get 1/4 swede, diced (160g)
- Get 2 carrot, chopped (140g)
- Make ready 1 small leek, thickly sliced (100g)
- Make ready 1 small onion, chopped (50g)
- Get 50 grams barley (or rice if gluten-free)
- Take 850 ml hot vegetable stock
Instructions to make Vickys Vegetable Broth, GF DF EF SF NF:
- Put the chopped vegetables and barley / rice in a large saucepan
- Add the hot stock and bring to a boil
- Cover and turn the heat down, let simmer for 45 minutes
- Serve!
So that’s going to wrap this up with this exceptional food vickys vegetable broth, gf df ef sf nf recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
