Nyonya Curry Noodles
Nyonya Curry Noodles

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nyonya curry noodles. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Nyonya Curry Noodles is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Nyonya Curry Noodles is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have nyonya curry noodles using 29 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nyonya Curry Noodles:
  1. Prepare For Curry;
  2. Prepare 40 g Shallots
  3. Take 20 g Garlic
  4. Make ready 20 g Ginger
  5. Prepare 3 pc Red Chillies
  6. Prepare 4 pc Dried Chillies (rehydrate, deseeded)
  7. Take 1-2 Tbsp Fermented Shrimp Paste (Belacan)
  8. Take 3 pc Candle Nuts
  9. Make ready 3 tsp Coriander Powder
  10. Get 1 tsp Cumin
  11. Get 1 cup Stock (chicken,vegetable or fish)
  12. Make ready 1 cup Coconut Milk
  13. Get 1 stick Lemongrass (bruised)
  14. Get 1 sprig Curry Leaves
  15. Take 1 pc Ginger Flower (Bunga Kantan, sliced middle)
  16. Prepare 2 pc Tamarind Slices (Asam Keping)
  17. Take 1 Tbsp Palm Sugar
  18. Prepare as needed Salt
  19. Take 3 Tbsp Cooking Oil
  20. Get For Final Dish;
  21. Get 200 g Rice Vermicelli or Yellow Noodles (any will do)
  22. Take 1 Tbsp Oil
  23. Take as needed Water (for boiling noodles)
  24. Make ready 8 pc Fishballs
  25. Make ready 8 pc Fried Tofu
  26. Take 50 g French Beans (cut lengthwise)
  27. Get 50 g Cabbage (shredded roughly)
  28. Take 1 pc Red Chilli (finely sliced, garnish)
  29. Take 1 pc Green Chilli (finely sliced, garnish)
Instructions to make Nyonya Curry Noodles:
  1. CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
  2. COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
  3. MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
  4. PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
  5. ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
  6. NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.

So that’s going to wrap this up with this special food nyonya curry noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!