Malay Fish Curry
Malay Fish Curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, malay fish curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Malay Fish Curry is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Malay Fish Curry is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook malay fish curry using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malay Fish Curry:
  1. Make ready Halba Campur (Thalippu Spice Blend) recipe;
  2. Prepare 1 Tbsp Mustard Seeds
  3. Get 1 tsp Fenugreek
  4. Get 1 tsp Fennel Seeds
  5. Prepare 1 tsp Cumin Seeds
  6. Get 1 tsp Black Gram (Ulunthu)
  7. Make ready Main Ingredients;
  8. Take 130 g Sea bass fillet (mackerel is good too)
  9. Take 2 Tbsp Curry Powder (see Malay Chicken Curry)
  10. Get 1 Tbsp Halba Campur
  11. Take 20 g Shallots (finely chopped)
  12. Get 10 g Garlic (finely chopped)
  13. Take 20 g Ginger (finely chopped)
  14. Make ready 6 curry leaves
  15. Take 100 g Potatoes (slice)
  16. Get 100 g Tomatoes (diced)
  17. Make ready 2 pc Tamarind slices
  18. Make ready 1/2 cup Coconut milk
  19. Take 1/2 cup Water
  20. Take 2 tsp Sugar
  21. Take 1 tsp Salt
  22. Make ready 3 Tbsp Cooking Oil
  23. Take 1 Stalk Spring Onion (for Garnish)
Instructions to make Malay Fish Curry:
  1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
  2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
  3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
  4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)

So that is going to wrap this up with this special food malay fish curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!