Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef stew with oyster mushrooms and green lentils. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beef Stew with Oyster Mushrooms and Green Lentils is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Beef Stew with Oyster Mushrooms and Green Lentils is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef stew with oyster mushrooms and green lentils using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew with Oyster Mushrooms and Green Lentils:
- Get 8 oz beef, cut into 1 inch long strips
- Get 2 tsp French Picnic sea salt, divided
- Prepare 1 Cooking oil, as needed
- Take 4 oz oyster mushrooms, bite size pieces
- Get 3/4 cup onion, diced
- Get 2 clove garlic, minced
- Make ready 2 carrots, sliced
- Get 1 cup tomato sauce
- Get 4 oz reduced beef stock
- Make ready 5 each thyme sprigs
- Make ready 1 each bay leaf, fresh
- Make ready 1 cup green lentils
- Prepare 2 cup water
Instructions to make Beef Stew with Oyster Mushrooms and Green Lentils:
- After cutting the beef into 1 inch long strips, season to taste with the French Picnic sea salt (about 1/2 teaspoon).
- Heat a 2-quart, heavy-bottomed saucepan over medium-high heat. Add enough cooking oil to lightly coat the pan. Add beef, and brown without stirring for 2-3 minutes. Flip beef over, add mushrooms, and cook for 1-2 minutes more. Stir in onions and - garlic, and cook for 1-2 minutes more. Add carrots and cook for 3-4 more minutes, while stirring.
- Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Stir well, reduce heat to low, cover, and simmer for 20 minutes. Uncover, stir well, and add 1 teaspoon of French Picnic sea salt. Cover again, and cook for 15-20 minutes more, or until lentils and beef are both tender.
- Remove herbs, and adjust seasoning to taste.
- Ladle into two bowls. Serve and enjoy!
So that’s going to wrap it up with this special food beef stew with oyster mushrooms and green lentils recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
