Milk and Curry Soup
Milk and Curry Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, milk and curry soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Milk and Curry Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Milk and Curry Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook milk and curry soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Milk and Curry Soup:
  1. Take 3 Vienna sausage
  2. Make ready 1 medium Potato
  3. Take 1/2 medium Onion
  4. Make ready 40 grams Carrot
  5. Make ready 200 ml Water
  6. Prepare 1 1/2 tsp ◎Soy sauce
  7. Make ready 2 tsp ◎Mirin
  8. Take 1 to 2 teaspoons ◎Sugar
  9. Make ready 1 tsp ◎Bonito based dashi stock granules
  10. Prepare 200 ml Milk
  11. Make ready 1 1/2 tsp Curry powder
  12. Get 1 tsp Butter
  13. Get 1 Dried parsley
Instructions to make Milk and Curry Soup:
  1. Dice the carrot, potato, and onion into small cubes. Cover the carrot and potato with plastic wrap and microwave for 1 minute at 500W.
  2. Slice the sausages diagonally.
  3. Add a small amount of oil in a deep pan. Pan-fry the sausage. Add vegetables and stir-fry.
  4. Add curry powder and continue to stir-fry.
  5. Add water and ◎ ingredients. Simmer until the vegetables are thoroughly cooked. Add milk and butter and bring it to a boil. It's done.
  6. Dish it up and top with dried parsley if you like.

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