Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooker thai green curry chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Thai Green Curry Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Slow Cooker Thai Green Curry Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook slow cooker thai green curry chicken using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- Prepare 2 lb chicken breasts
- Get 14 oz coconut milk
- Make ready 3 tbsp thai green curry paste
- Prepare 4 cup vegetables
- Make ready 2 tbsp fish sauce
- Get 1 bunch basil
Steps to make Slow Cooker Thai Green Curry Chicken:
- Place chicken breasts into slow cooker.
- In a separate bowl, whisk together the coconut milk and thai green curry paste.
- Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours.
- After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour.
- Add fish sauce and basil at the end and serve with rice or noodles.
So that’s going to wrap this up for this exceptional food slow cooker thai green curry chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
