Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cream of mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cream of Mushroom Soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cream of Mushroom Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cream of mushroom soup using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Mushroom Soup:
- Prepare 1 lb Mini Portabello Mushrooms
- Prepare 2 clove garlic, chopped
- Make ready 1 leek, halved and chopped
- Prepare 2 shallots, chopped
- Get 1 sprig of thyme
- Make ready 1 sprig of rosemary
- Make ready 3 tbsp butter
- Get 1 tbsp olive oil, extra virgin
- Prepare 1/4 cup white wine
- Get 1 can chicken stock
- Prepare 3 tbsp dry sherry
- Make ready 2/3 cup heavy cream
- Take salt
- Make ready ground black pepper
- Prepare sweet paprika
- Get garlic powder
Instructions to make Cream of Mushroom Soup:
- Add butter and olive oil to a large saucepan and melt over medium high heat.
- Add garlic, leeks, shallots, and mushrooms to hot butter and oil.
- Cook until soft and fragrant, about ten minutes.
- Add Sherry and white wine and cook until liquids are mostly evaporated. About ten minutes.
- Add chicken stock and cream, cook until heated through.
- Add half the soup to a blender and blend until creamy. Return mixture to pot and cook until hot. Remove from heat and serve.
So that’s going to wrap this up for this special food cream of mushroom soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!