Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:
- Take brine
- Prepare 5 frenched pork chops
- Get 1 gallon boiling water
- Get 1 gallon ice
- Make ready 1 cup kosher salt
- Prepare 1 cup brown sugar
- Prepare 4 sprigs sage
- Make ready 10 clove garlic
- Take 1 quartered onion
- Prepare 2 carrots
- Take 2 stalks celery
- Make ready captain morgan demi
- Get 6 oz captain morgan spiced rum
- Prepare 3 green apples
- Get 1 quart chicken stock
- Get 1 quart apple cider
Instructions to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:
- For the brine Add garlic, onion, celery,carrots, salt, brown sugar, and sage to the boiling water and cook for 5 minutes
- Use the gallon of ice to cool down your brine
- Once chilled. submerge the pork chops and marinate over night *** in the picture i butterflied the chops for presentation. Do this before you brine the pork if desired***
- For the demiglaze In a medium sauce pot heat about a tablespoon of butter and carmelize your apples.
- Add the captain, cider and stock. Reduce by half and season with salt, pepper, garlic, and onion powder
- When your waiting for your demi to reduce you can make your porkchop, starch and vegetable of your preference ***i grilled mine . But searing it and finishing in the oven will be just as delicious ***
- Plate it up and add the love! Meaning the captain morgan demi of course:-)
So that is going to wrap it up for this exceptional food brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
