Chicken Kofta: Indian Curry with Chicken Meatballs
Chicken Kofta: Indian Curry with Chicken Meatballs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken kofta: indian curry with chicken meatballs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Kofta: Indian Curry with Chicken Meatballs is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Kofta: Indian Curry with Chicken Meatballs is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken kofta: indian curry with chicken meatballs using 22 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Kofta: Indian Curry with Chicken Meatballs:
  1. Make ready For the chicken meatballs:
  2. Prepare 250 grams Ground chicken
  3. Take 2 clove Garlic
  4. Take 1 tbsp Ginger, chopped
  5. Take 1 tbsp Garam masala
  6. Take 1/2 tsp Cayenne pepper powder
  7. Get 1 tsp Salt
  8. Take 1/2 tsp Pepper
  9. Make ready For the curry sauce:
  10. Take 1 clove Garlic
  11. Get 1 tbsp Ginger, chopped
  12. Get 1 large Onion
  13. Get 1 tbsp Oil
  14. Prepare 400 grams Canned tomatoes
  15. Make ready 1 tsp Cumin seeds
  16. Get 1 tbsp ☆Coriander powder
  17. Prepare 1 tsp ☆Turmeric
  18. Make ready 1 tsp ☆Cinnamon
  19. Get 1/2 tsp ☆Cayenne pepper (only if you want it hot and spicy)
  20. Prepare 1 tsp Salt
  21. Take 3 tbsp Fresh cream (or yogurt)
  22. Prepare 1 for garnish Fresh cilantro
Instructions to make Chicken Kofta: Indian Curry with Chicken Meatballs:
  1. Finely chop the garlic and ginger. Combine all the chicken meatball ingredients and mix very well. Cover with plastic wrap and refrigerate for 30 minutes. You can refrigerate it overnight too.
  2. Make 12 chicken meatballs.
  3. Put just about enough water to cover the meatballs in a small pan and bring to a boil. Cook the meatballs in the water in batches.
  4. The cooking water will be used as soup in the curry, so don't throw it out.
  5. Finely chop the onion, ginger and garlic for the sauce. Open a tomato can.
  6. Heat oil in a frying pan over medium heat. Add cumin seeds and stir fry. They'll making a crackling and popping sound.
  7. Add garlic and ginger, and stir fry until fragrant.
  8. Add onion, and stir fry until translucent or caramelized.
  9. Add the ☆ spices and mix to combine. It will look a bit dry, but it's fine.
  10. Add canned tomatoes. Keep stir frying until the tomatoes have fallen apart and have become an oily paste. The key to a delicious curry is this step.
  11. The tomatoes will disintegrate and become a paste like this. Turn the heat down to low.
  12. Add about 100 to 300 ml of the chicken soup from Step 4, and dilute the paste. Add salt to taste.
  13. Add fresh cream (or yogurt) and mix. If too much moisture has evaporated, add a bit more chicken soup to adjust.
  14. Add the chicken meatballs and mix. If you love fresh coriander leaves, you could add some chopped here.
  15. Garnish with fresh cilantro to taste and it's done.
  16. If you serve the chicken kofta as the main dish with vegetable sabji on the side, you'll have a nicely balanced meal.

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