Piping Hot Udon Noodle Hot Pot
Piping Hot Udon Noodle Hot Pot

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, piping hot udon noodle hot pot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Piping Hot Udon Noodle Hot Pot is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Piping Hot Udon Noodle Hot Pot is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have piping hot udon noodle hot pot using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Piping Hot Udon Noodle Hot Pot:
  1. Prepare 3 servings Cooked udon noodles
  2. Make ready 3 Shrimp tempura (store-bought)
  3. Take 9 slice Kamaboko
  4. Prepare 3 Dried shiitake mushroom
  5. Get 3 slice Datemaki tamago
  6. Take 2 bunches Spinach
  7. Get 1 Japanese leek
  8. Take 3 pieces Cooked bamboo shoots in brine
  9. Make ready 6 Fu
  10. Get 3 Eggs
  11. Take 1500 ml Water
  12. Get 150 ml Soy sauce
  13. Make ready 75 grams Sugar
  14. Get 4 tbsp Mirin
  15. Prepare 3 tbsp Sake
  16. Prepare 3 tbsp Bonito-based dashi stock granules
  17. Prepare 1 1/2 tbsp Kombu-based dashi stock granules
  18. Get 1 tbsp ★Soy sauce
  19. Make ready 2 tbsp ★Sugar
  20. Make ready 1 ★Soaking liquid from shiitake mushrooms
Instructions to make Piping Hot Udon Noodle Hot Pot:
  1. Dip the wheat gluten in water and firmly squeeze to drain the excess water.
  2. Rehydrate the mushrooms.
  3. Place the shiitake, bamboo, and wheat gluten in a pot. Add a bit of the liquid used to soak the mushrooms, then add the ★ ingredients.
  4. Boil the spinach, rinse with cold water, wring out excess water, then cut into 5cm lengths.
  5. Cut the leek diagonally into 1cm pieces.
  6. Put all of the water and ingredients in an earthenware pot and bring to a boil. Once it boils, add the udon.
  7. Once it comes to a boil again, turn off the heat, add the other ingredients, break an egg into the pot, then cover with a lid.
  8. Let sit for 5 minutes (or to desired finish) and it's done.

So that is going to wrap it up for this exceptional food piping hot udon noodle hot pot recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!