Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, venison pot roast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Venison pot roast is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Venison pot roast is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have venison pot roast using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Venison pot roast:
- Take 1/3 cup all purpose flour
- Get 1 tsp dried basil leaves
- Prepare 1/2 tsp dried thyme leaves
- Get 1/2 tsp salt
- Take 1/4 tsp pepper
- Get 3 tbsp vegetable oil
- Get 1 10 1/2 oz. condensed french onion soup
- Get 1/2 cup beef broth
- Prepare 1 bay leaf
- Make ready 1 large potato,cut into.1' cubes
- Make ready 4 carrots,cut into 2' pieces
- Prepare 2 celery,cut into 2".pieces
- Prepare 3 lb venison
Steps to make Venison pot roast:
- Preheat oven to 350°
- In large ziploc bag and combine first 5 ing. Add meat and shake to coat well.
- In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves.
- Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour
- Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve.
So that’s going to wrap this up for this exceptional food venison pot roast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
