Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salty motsu hot pot. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Salty Motsu Hot Pot is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Salty Motsu Hot Pot is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook salty motsu hot pot using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salty Motsu Hot Pot:
- Get Beef Giblets
- Get Cabbage
- Get Chinese chives
- Prepare Super-cheap, store-bought gyoza
- Get Tofu
- Take Water
- Get granulated Konbu dashi stock
- Get granulated Bonito soup stock
- Prepare granulated Chicken soup stock
- Get Sugar
- Prepare Sake
- Prepare Salt
- Take Black pepper
- Take Tempura crumbs
- Prepare White sesame seeds
Instructions to make Salty Motsu Hot Pot:
- Fill a pot with water and heat. Add the bonito soup stock and the chicken soup stock, then just dump in the sugar and sake.
- Then add the cheap store-bought gyoza. Increase to slightly high heat and boil, using a ladle to crush the gyoza. This will become the soup stock of this hot pot!!
- Add plenty of black pepper, tempura crumbs, and white sesame seeds.
- Casually rinse the giblets and add to the pot. Cover with a lid and boil, being mindful to not let it boil over.
- Cut the cabbage into squares and cut the chives up roughly and add to the pot together with the tofu. Bring to a boil and it's complete.
- Highly recommended!! Sapporo Ichiban Sesame Ramen Noodles! I highly recommend adding these for finishing up!
- Also good with shiitake mushrooms and fried tofu.
So that is going to wrap it up with this special food salty motsu hot pot recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!