Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sticky plum lamb shanks. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sticky plum lamb shanks is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sticky plum lamb shanks is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sticky plum lamb shanks using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sticky plum lamb shanks:
- Prepare 8 Lamb shanks frenched
- Make ready 2 tbsp flour
- Take 1 olive oil
- Get 2 onions, cut in wedges
- Prepare 1 bunch fresh thyme, tied together
- Take 1 1/2 cup Red wine, merlot
- Make ready 500 ml beef stock
- Get 1 cup Plum jam
- Get 1 Chilli De seeded and sliced
- Make ready 1 creamy mash potato or polenta
Steps to make Sticky plum lamb shanks:
- Pre heat oven to 180C. Place flour and shanks in a bowl & coat. Heat oil in a large, heavy-based, flameproof casserole dish over high heat. Cook shanks in batches, for 4 to 5 minutes or until browned. Set shanks aside.
- Reduce heat to medium & heat more oil in casserole dish. Add onion and thyme. Cook for 3 to 4 minutes or until onion is tender. Add wine & chilli. Simmer for 1 minute. Stir in stock, sauce and jam. Season with pepper. Add shanks then bring to the boil. Cover dish with lid or foil & put in oven.
- Bake for 1 hour. Remove lid and baste shanks with the liquid. Bake uncovered,for 30 to 40 minutes or until meat is tender and falling from the bone.
- Cover again and allow to sit in juices for 10 minutes before serving. Serve with creamy mash or polenta.
So that is going to wrap this up with this special food sticky plum lamb shanks recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!