Sig's Bread and Mushroom soup
Sig's Bread and Mushroom soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sig's bread and mushroom soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Bread and Mushroom soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sig's Bread and Mushroom soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sig's bread and mushroom soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Bread and Mushroom soup:
  1. Make ready 40 grams unsalted butter ,melted
  2. Make ready 500 head Portobello mushrooms, thinly sliced
  3. Take 1 large Spanish onion, peeled and chopped very finely
  4. Make ready 150 ml 1/2 cup of evaporated milk
  5. Prepare 150 ml water or 1/2 cup
  6. Get 4 to 5 slices of soft white bread, broken into small bits
  7. Prepare 1 or 2 good pinches of cayenne pepper
  8. Get 1 or 2 pinches of salt
  9. Take 1 1/2 tbsp fresh chopped coriander or parsley for garnish ( if using dried parsley only use half the amount compared to the fresh as dried herbs are stronger in flavour)
  10. Get 150 ml heavy or double cream ( optional )
  11. Prepare 3/4 tbsp cognac or brandy ( optional)
Steps to make Sig's Bread and Mushroom soup:
  1. Gently heat the butter in a pan, sauté the onions and the mushrooms in this until they are soft but not browned
  2. Add the torn or shredded white bread and the milk and water , leave to soak in for about ten minutes.
  3. Puree all ingredients except the double cream and brandy if using in the soup and return to heat , do not boil , add more milk or water if you want it thinner
  4. Add the parsley, you can use dried (but only use half the amount ) and cream if using and season with salt and the pepper
  5. Add the cognac if using stir into soup Serve.

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