Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salted mackerel and chinese cabbage hot pot. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Salted Mackerel and Chinese Cabbage Hot Pot is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Salted Mackerel and Chinese Cabbage Hot Pot is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook salted mackerel and chinese cabbage hot pot using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salted Mackerel and Chinese Cabbage Hot Pot:
- Get 2 fillets Salted mackerel
- Prepare 300 grams Chinese cabbage
- Take 2 Shitake mushrooms
- Get 1 Aburaage
- Get 500 ml A) Water (preferably kombu-based dashi stock)
- Prepare 1 tbsp A) Soy sauce
- Prepare 2 tbsp A) Sake
- Make ready 1 tbsp A) Mirin
- Take 2 tsp A) Ginger (grated)
Steps to make Salted Mackerel and Chinese Cabbage Hot Pot:
- Roughly chop the Chinese cabbage. Place half of the chopped cabbage in an earthenware pot.
- Slice the salted mackerel diagonally into strips and lay on top.
- Add the rest of the Chinese cabbage, sliced shiitake mushrooms, and bite-sized aburaage.
- Add the "A" ingredients and turn on the heat.
- Bring to a boil. It's done when everything is cooked through. I garnished it with greens.
- Make rice porridge with the remaining broth. This hot pot is perfect for "zo-sui", or rice porridge with egg mixed in.
So that’s going to wrap it up for this special food salted mackerel and chinese cabbage hot pot recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!