Homemade Creamy Tomato Soup (Version 2)
Homemade Creamy Tomato Soup (Version 2)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade creamy tomato soup (version 2). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Homemade Creamy Tomato Soup (Version 2) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Homemade Creamy Tomato Soup (Version 2) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook homemade creamy tomato soup (version 2) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Creamy Tomato Soup (Version 2):
  1. Make ready 3 Tbsp Olive Oil
  2. Make ready 2 Cans (28 oz) San Marzano Tomatoes
  3. Get 1 1/2 Cups Chicken Broth
  4. Make ready 1 Onion (Diced)
  5. Prepare 4-6 Cloves Garlic (Halved or evenly Diced)
  6. Prepare 1/2 tsp Dried Thyme Leaves
  7. Take 1 tsp Dried Basil Leaves
  8. Take 3-4 tsp Chicken Bouillon
  9. Prepare 1 tsp Coconut Sugar or other Sweetener (To Taste)
  10. Get 1/2 tsp Pepper (To Taste)
  11. Make ready Salt (To Taste)
  12. Take 3 Tbsp Butter (For Taste & Richness)(Optional)
  13. Prepare 1/2 Cup Heavy Whipping Cream or Whole Milk
  14. Make ready 1/2 Cup Freshly Grated Parmesan (Optional)
Instructions to make Homemade Creamy Tomato Soup (Version 2):
  1. Heat Olive Oil in a Soup Pot over Medium Heat. Add Onions and a little bit of Salt. Cook, stirring occasionally, until Onions are soft and turning Golden. You can add Thyme, Pepper, Basil, & Butter now. Stir. Add Garlic. Cook for a few minutes until Garlic is fragrant and starting to get slight color.
  2. Add San Marzano Tomatoes, Chicken Broth, & Chicken Bouillon. Bring to a boil, then turn back down to Med to Med Low. Allow to simmer for 20 Minutes. Turn off heat and allow to cool down some. Using a regular Blender or Immersion Blender, blend until smooth. Depending on preference, you can run the soup through a sieve, and put it back into the pot. This will assure a very smooth soup.
  3. Heat soup on Medium again. Taste for seasoning. Add Sugar and more Salt or Pepper, if needed. Stir in Heavy Whipping Cream and Parmesan, if using. You can also add the Butter here, if you didn't add it earlier. Heat until hot again, and serve.
  4. Enjoy!

So that’s going to wrap this up with this special food homemade creamy tomato soup (version 2) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!