Delicious Even Cold! Our Family's "Inari Sushi"
Delicious Even Cold! Our Family's "Inari Sushi"

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, delicious even cold! our family's "inari sushi". It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Delicious Even Cold! Our Family's "Inari Sushi" is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Delicious Even Cold! Our Family's "Inari Sushi" is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have delicious even cold! our family's "inari sushi" using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Delicious Even Cold! Our Family's "Inari Sushi":
  1. Get 720 ml Rice
  2. Take 3 pieces [3 pieces] Kombu based dashi stock (3 cm square pieces)
  3. Take 30 pieces [20 pieces] Aburaage (half size)
  4. Make ready 6 tbsp [4 tablespoons] ●Vinegar
  5. Prepare 2 tbsp [1 and 1/3 tablespoons] ●Brown soft sugar (or granulated sugar)
  6. Make ready 1 heaped teaspoon [1 teaspoon] ●Salt
  7. Take 4 and 1/2 tablespoons [3 tablespoons] ★Mirin
  8. Get 150 ml - 180 ml 【100ml】 ★Brown soft sugar (or granulated sugar)
  9. Make ready 3 and 1/2 tablespoons [2 tablespoons] ★Soy sauce
  10. Make ready 1 tsp [1/2 teaspoon] ★Salt
  11. Prepare 200 ml [200 ml] ★Water
Steps to make Delicious Even Cold! Our Family's "Inari Sushi":
  1. Briefly boil the aburaage to remove excess oil and drain. Cut in half and open the pockets. Or use pre-cut aburaage that's meant to be used for inari sushi (you just need to boil it to remove the excess oil).
  2. Put the ingredients marked ★ in to a pot and bring to a boil. Add the aburaage. Use the other side of cooking chopsticks to prevent tearing.
  3. Cover with a lid and let it boil. Then simmer over low heat for 5 minutes. Turn off the heat and leave to cool. The flavor will soak in. It tastes even better if you set them aside overnight.
  4. Rinse the rice and drain in a colander for 30 minutes. Cook it in a rice cooker with a bit less water than usual and kombu.
  5. Combine the ● ingredients to make sushi vinegar. Transfer the steamed rice to a bowl. Add the sushi vinegar and mix briskly.
  6. Squeeze the aburaage lightly to remove the liquid. Shape the rice into barrels and stuff into each pocket.
  7. Refer to the amounts indicated in when you want to make 20 pieces.
  8. For your information… When the aburaage is cooked the Step 3, flip over once to let the flavors absorb.
  9. It's always popular with guests!

So that is going to wrap it up for this special food delicious even cold! our family's "inari sushi" recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!