Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, authentic indian chicken curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Today I'm sharing Indian authentic Chicken curry. It's pretty easy to make and tastes really yummy! Enjoy eating :) For more easy and yummy recipes. Learn how to make the best with basic pantry staples.
authentic Indian chicken curry is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. authentic Indian chicken curry is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have authentic indian chicken curry using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make authentic Indian chicken curry:
- Prepare 1 kilogram chicken
- Make ready 5 onion
- Prepare 6 clove garlic
- Prepare 2 tbsp ginger
- Get 4 tomatoes
- Get 2 tbsp tomatoe puree
- Make ready 1 tsp garam masala
- Prepare 1 tsp turmeric powder (haldi)
- Make ready 1 tbsp ground black pepper
- Take 3 tbsp natural yogurt
- Get 1 bunch freash coriander
- Take 3 cup water
- Take 3 tbsp ghee or vegetable oil
- Prepare 1 tsp cumin seeds
- Get 2 tbsp salt
- Take 4 green chillies or to your taste
The chiles make it much more authentic and tasteful, especially if you love genuinely spicy food! Vegetarian, Fish, and Meat Lover Curry Specialties. This is the most basic chicken curry recipe and it's also one of the tastiest. Serve chicken curry with hot chapatis (Indian flatbread) or plain boiled rice.
Steps to make authentic Indian chicken curry:
- add the ghee or vegetable oil to a large pan on a medium heat
- add the cumin seeds and wait till they start popping
- add the 5 chopped onions and the salt to the pan and cook the onions till they have softened
- after the onions have softened add the finally chopped ginger and garlic and the green chillies cook for a further 5 minutes
- than add the freash chopped tomatoes and the tomato puree and cook for 10 minutes untill the tomatoes have softened
- after the tomatoes have softened and most of the liquid has evaporated then add the 3 tablespoons of natural yogurt to the pan and cook for a further 5 minutes
- than add the black pepper, garam masala, and turmaric powder to the pan and cook for 3 minutes.
- now add the chicken and stir fry until chicken is half cooked.
- after the chicken is half cooked add the 3 cups if water and simmer for 1 and a half hour or untill the sauce is nice and thick but keep stirring from time to time.
- after the chicken curry is cooked add the freash chopped coriander stir through.
- now the chicken curry is ready and can be served with rice, naan, chappatti and a nice raita on the side.
- you can do this with lamb or beef to
This is the most basic chicken curry recipe and it's also one of the tastiest. Serve chicken curry with hot chapatis (Indian flatbread) or plain boiled rice. This is a Fresca, Saucy, Chicken Curry to be served with white rice, or Basmati Rice. I grew up off of this very recipe, and omitting the butter, it is a healthy dish. I know there are millions of chicken curry recipes, and they differ from home to home.
So that’s going to wrap it up with this special food authentic indian chicken curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!