Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, my family's sesame dipping sauce (for shabu shabu). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Family's Sesame Dipping Sauce (for Shabu Shabu) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. My Family's Sesame Dipping Sauce (for Shabu Shabu) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my family's sesame dipping sauce (for shabu shabu) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Family's Sesame Dipping Sauce (for Shabu Shabu):
- Get 5 tbsp Toasted sesame seeds
- Prepare 1 clove Minced garlic
- Prepare 3 tbsp White miso
- Get 1 dash Ichimi spice
- Prepare 1 tbsp Lemon juice
- Make ready 1 tbsp Mirin
- Make ready 2 tbsp Soy sauce
- Prepare 2 tsp Vegetable oil
- Take 1/2 tsp Salt
- Take 100 ml Kombu based dashi stock (※granules dissolved in water)
Instructions to make My Family's Sesame Dipping Sauce (for Shabu Shabu):
- Grind the toasted sesame seeds well in a suribachi (Japanese mortar) until the oil comes out and they become moist (Like in the picture.)
- Add garlic, and continue grinding lightly. Add the rest of the ingredients from the top of the list in order. Mix well and it's done!
- If the suribachi is too small, when you pour in the dashi stock, transfer the ingredients from the mortar to a larger bowl.
So that’s going to wrap this up for this exceptional food my family's sesame dipping sauce (for shabu shabu) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!