Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cabbage cooked in consommé dashi stock. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cabbage Cooked in Consommé Dashi Stock is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cabbage Cooked in Consommé Dashi Stock is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cabbage cooked in consommé dashi stock using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Cooked in Consommé Dashi Stock:
- Prepare 3 leaves Cabbage (large)
- Make ready 1 sheet Aburaage
- Get 1 knob Thinly sliced ginger
- Take 300 ml Water
- Get 1 Consommé soup stock cube
- Prepare 1 packages Dashi stock granules (bonito based)
Instructions to make Cabbage Cooked in Consommé Dashi Stock:
- Lightly boil the aburaage to remove the excess oil. Let cool, then cut into strips.
- Add the water, consommé, and dashi, then bring to a boil.
- Separate the cabbage leaves and tougher (core) pieces. Chop the leaves, and thinly cut the tougher pieces.
- Julienne the ginger.
- Add all the cut vegetables to the pot.
- Cover and cook for 5 minutes until it's done.
So that is going to wrap it up for this exceptional food cabbage cooked in consommé dashi stock recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
