Tofu in Indian Spinach Curry
Tofu in Indian Spinach Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tofu in indian spinach curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tofu in Indian Spinach Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Tofu in Indian Spinach Curry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have tofu in indian spinach curry using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu in Indian Spinach Curry:
  1. Make ready A. Tofu
  2. Take 500 g (3 pieces) hard tofu
  3. Prepare B. 250 g Blanched Baby Spinach (in oil)
  4. Get C. Sautéed
  5. Take 1 medium size brown onion - finely minced
  6. Take 1 tbsp finely minced garlic
  7. Make ready 1 big tomato - diced
  8. Take 🌶 Powdered spices
  9. Prepare 1 tsp chili powder
  10. Prepare 1/2 tsp powder ginger
  11. Make ready 1/2 tsp turmeric powder
  12. Make ready 1/2 tsp coriander powder
  13. Get 1/2 tsp cumin powder
  14. Prepare 1/2 tsp garam masala
  15. Get 🍶 Liquid
  16. Make ready 1/4 C water (or use coconut milk/ milk/ thickened cream/ heavy cream)
  17. Prepare 🧂 Seasoning
  18. Get To taste - chicken seasoning powder or salt
  19. Take D. Optional
  20. Prepare Thickened Cream / heavy cream
Steps to make Tofu in Indian Spinach Curry:
  1. A - Cut tofu into preferred size and deep fry until lightly browned (Or deep fry first then dice into bite size). Keep aside.
  2. B - Over high heat, boil enough water for blanching. Add 1 tbsp of cooking oil. Bring to a good boil. Blanch baby spinach, then drain the water, reserving few tbsp of liquid for blending. Blend into a very fine creamy puree. Put aside. Prepare the rest of the ingredients.
  3. B - Heat 3 tbsp of oil in a pan. Sauté brown onion and garlic until aromatic. Add diced tomato. Stir to combine. Add the rest of the POWDERED SPICES. Mix well. Add A (cubed tofu) and B (blended baby spinach). Add LIQUID and SEASON to taste. Simmer for a minute and remove from the heat. Add a splash of cream (optional).
  4. Dish up. Serve with warm rice.

So that is going to wrap this up for this exceptional food tofu in indian spinach curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!