Daikon Radish and Ground Beef Thick Simmered Dish
Daikon Radish and Ground Beef Thick Simmered Dish

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, daikon radish and ground beef thick simmered dish. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Daikon Radish and Ground Beef Thick Simmered Dish is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Daikon Radish and Ground Beef Thick Simmered Dish is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have daikon radish and ground beef thick simmered dish using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Daikon Radish and Ground Beef Thick Simmered Dish:
  1. Get 15 cm worth Daikon radish
  2. Make ready 200 grams Ground pork
  3. Make ready 1 small piece Grated ginger
  4. Get 1 1/2 tbsp ○Sugar
  5. Take 2 tbsp ○Mirin
  6. Take 2 tbsp ○Soy sauce
  7. Make ready 2 tbsp ○Cooking sake
  8. Make ready 200 cc dashi soup stock (Or 1 tablespoon of Bonito based soup stock )
  9. Make ready 1 ratio of 1 tablespoon per serving Potato starch dissolved in water (water + katakuriko)
Steps to make Daikon Radish and Ground Beef Thick Simmered Dish:
  1. Cut the daikon radish into easy-to eat-bits I used the rangiri (method of cutting at an angle and turning the daikon 90 degrees between cuts) style in the photo above.
  2. Put the ingredients marked with ○ along with the daikon radish, ground pork, and ginger into the pot. Cover it with aluminum foil after giving it a quick stir and stew at medium heat, removing the scum in the process.
  3. Boil it over a low heat for about 20 minutes until the broth has evaporated a bit and the daikon radish has taken on its flavor, add in the katakuriko dissolved first in cold water, and cook until it thickens. Let it sit for a while to let the flavors meld.

So that’s going to wrap this up for this special food daikon radish and ground beef thick simmered dish recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!