Malaysian Indian Stir-Fry Cabbage
Malaysian Indian Stir-Fry Cabbage

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, malaysian indian stir-fry cabbage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Malaysian Indian Stir-Fry Cabbage is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Malaysian Indian Stir-Fry Cabbage is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook malaysian indian stir-fry cabbage using 21 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Malaysian Indian Stir-Fry Cabbage:
  1. Prepare Round Cabbage - finely shredded
  2. Get 1/2 tsp black mustard seeds
  3. Prepare 1/2 tsp cumin seed
  4. Get 1/2 tsp turmeric powder
  5. Prepare 1 medium brown onion - finely sliced
  6. Prepare 1 sprig curry leaves (or more)
  7. Make ready (Or shallot or both)
  8. Get 1 red/green chili - thinly sliced
  9. Take (or use dried chillies, seeds removed)
  10. Take 4 tbsp water
  11. Make ready 🧂 Seasoning
  12. Take 1 tsp (or as needed) salt or chicken seasoning powder
  13. Take Pinch Hing/Asafoetida powder
  14. Get 🥕 Optional (use either one)
  15. Make ready 1/3 C green peas
  16. Make ready 1/3 C thinly julienned carrot
  17. Make ready Note:
  18. Get 1 . Cut round cabbage into four parts. Remove the core. Use only a quarter from these cut portions. Use more if desired. Shred thinly
  19. Get 2 . For variations : Add 1/4 c of thinly julienned carrot or 1/4 c of grated coconut or green peas
  20. Take 3 . Few dried chilies can also be used to substitute fresh chilies. Cut dried chilies in half and remove seeds
  21. Prepare 4 . Garam masala can be added to this dish
Instructions to make Malaysian Indian Stir-Fry Cabbage:
  1. Prepare all ingredients. Heat 2 -3 tbsp of oil in a pan. Add mustard seeds, cumin seeds and curry leaves to hot oil. Let them start to pop then stir in onions, fresh or dried chillies, turmeric powder and garam masala (if using). Sauté until aromatic. Variations: Finely julienned carrot or Green peas can be added now or later (if using).
  2. Stir in cabbage. Add 4 tbsp of water. Season, taste and adjust accordingly. Stir to mix. Cook over medium heat until cabbage is cooked to your desired doneness. Add pinch of Hing or Asafoetida powder. Stir again then remove from the heat and serve with roti, naan/flat bread or rice.

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