Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ven pongal. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ven pongal is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Ven pongal is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook ven pongal using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ven pongal:
- Make ready 1/4 cup dry roasted Moong Dal
- Prepare 3/4 cup raw rice / little millet
- Prepare 4 spoon ghee or as needed
- Prepare 2 spoon cashue
- Get Handful curry leaves
- Make ready 1 spoon jeera
- Take 1 spoon black whole pepper
- Take Salt as required
- Prepare 1 pinch Turmeric powder
Steps to make Ven pongal:
- Keep a cooker add Moong Dal and raw rice add a pinch turmeric powder,salt as needed and 4 cups water,close the lid.once it's cooked nicely switch off the stove.
- Open the cooked and smash it nicely.
- In a small pan add ghee jeera,cashue whole pepper and curry leaves.once cashue turn to golden switch off and pour to the pongal and mix well.
- Now serve hot with sambar and chutney..enjoy the traditional South Indian breakfast ven pongal
So that’s going to wrap this up with this exceptional food ven pongal recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
