Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy soy milk hot pot with double the miso flavor. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spicy Soy Milk Hot Pot with Double the Miso Flavor is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy Soy Milk Hot Pot with Double the Miso Flavor is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy soy milk hot pot with double the miso flavor using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Soy Milk Hot Pot with Double the Miso Flavor:
- Get leaves Chinese cabbage
- Prepare Thinly sliced pork shoulder
- Get Tofu (silken)
- Get Soy milk
- Get White wine (or sake, if you don't have any wine)
- Get Chicken stock granules
- Get Miso
- Make ready Doubanjiang
- Prepare Tianmianjiang
- Prepare Red chili pepper, sliced into rounds
Steps to make Spicy Soy Milk Hot Pot with Double the Miso Flavor:
- Rinse the Chinese cabbage and cut into bite-sized pieces. If the pork slices are too big, cut into bite-sized pieces, too. Cut the tofu in half.
- Combine the soy milk, white wine, and chicken stock granules in a pan, cover with a lid, then bring to a boil over medium heat. Once it comes to a boil, add the dissolved doubanjiang and tian mian jiang to the pot.
- Add the Chinese cabbage, pork, and tofu, and simmer until the cabbage is tender, and the pork is cooked through.
- Sprinkle thinly sliced red chili peppers, then serve.
- Make a rice porridge with the leftover soup. This is with pea sprouts and a beaten egg.
So that is going to wrap it up with this exceptional food spicy soy milk hot pot with double the miso flavor recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!