Cottage Cheese In Spinach Gravy Palak Paneer
Cottage Cheese In Spinach Gravy Palak Paneer

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cottage cheese in spinach gravy palak paneer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cottage Cheese In Spinach Gravy Palak Paneer is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cottage Cheese In Spinach Gravy Palak Paneer is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have cottage cheese in spinach gravy palak paneer using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cottage Cheese In Spinach Gravy Palak Paneer:
  1. Prepare 1 cup Spinach
  2. Make ready 1 cup Fried Paneer cubes
  3. Prepare 4 tbsp oil
  4. Get 1 spoon ginger garlic paste
  5. Take 1 cup Chopped onion
  6. Make ready 1 cup Chopped tomatoes
  7. Make ready 1 spoon green chilli paste
  8. Take 1/2 cup cashew nuts
  9. Make ready 1 whole dry red chilli
  10. Take to taste Salt
  11. Make ready 1 spoon butter
  12. Take 1 spoon garam masala powder
  13. Prepare 1/2 spoon cumin seeds
  14. Get 1/2 spoon red chilli powder
  15. Take 1 spoon kasuri methi
Steps to make Cottage Cheese In Spinach Gravy Palak Paneer:
  1. Wash and clean spinech leaves. In a deep pan boil water add salt and spinach leaves for 2 min. Drain and strain immediately pour cold water over it. (preeserve green colour) drain water
  2. In mixie jar blend all boiled and strain leaves make smooth puree keep aside
  3. In a pan heat vegetable oil / butter add cumin seeds whole dry red chilli onions cashew nuts stir untill onios brown add tometoes stir till become soft
  4. Add green chilli ginger garlic paste red chilli powder garam masala powder kasuri methi (remove whole dry red chilli)salt cook till oil seprate
  5. Remove from pan let it cool. Then blend prepared onion masala in blender make paste
  6. Heat up pan add oil add onion masala and spinach masala same pan cook 4 min. Add fried paneer mix well
  7. Cook again switch off flame your tasty palak paneer is ready.
  8. Garnish with tadka in small pan heat oil add cumin seeds chopped green chilli pour on palak paneer put fry whole red chilli
  9. Serve with bread naan roti paratha.
  10. Enjoy.

So that’s going to wrap this up with this exceptional food cottage cheese in spinach gravy palak paneer recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!