Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, broccoli white cheddar soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Broccoli White Cheddar Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Broccoli White Cheddar Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have broccoli white cheddar soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Broccoli White Cheddar Soup:
- Get 1/2 pound broccoli crowns, stems thinly sliced and tops cut into
- Make ready Bite size Piceses
- Prepare 1 onion, chopped
- Get 1 cekery stak, thin sliced
- Prepare 1 small carrot sliced
- Prepare 32 ounces plus 1 cup chicken stock divided use
- Prepare 6 tablespoons flour
- Prepare 1/2 teaspoon thyme
- Get 1 tablespoon fresh lemon juice
- Take 1 tablsoon hot sauce, such as Franks
- Get to taste Salt and pepper
- Prepare 1/2 cup heavy cream
- Make ready 1/2 cup extra sharp cheddar white cheddar chees
- Get 4 tablespoons butter
- Take To Garnish
- Make ready as needed Shredded white cheddar cheese and cracked black pepper
Instructions to make Broccoli White Cheddar Soup:
- Melt butter in Stockpot add onion, celery, carrot, broccoli stem and thyme and cook until tender
- Add the 32 ounce of stock and simmer 10 mins. Whisk remaing stock with flour until smooth and add, simmer 5 minutes then carefully purée in blender or food processor add back to pot. Add broccoli pieces, and cream cover and cook intol broccoli is tender. Add lemon. Hot sauce, salt and pepper and cheese heat throgh
- Garnish with extra shredded cheddar and cracked black pepper and serve
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