Shrimp & Bok Choy Soup
Shrimp & Bok Choy Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp & bok choy soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Shrimp & Bok Choy Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Shrimp & Bok Choy Soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook shrimp & bok choy soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp & Bok Choy Soup:
  1. Prepare 1 tbsp olive oil
  2. Make ready 1 tsp red curry paste
  3. Take 1 clove garlic, chopped
  4. Get 200 ml coconut milk
  5. Prepare 3 cup chicken stock
  6. Prepare 1 tsp sugar
  7. Prepare 1 tsp sea salt
  8. Make ready 1/4 red pepper, cut in strips
  9. Prepare 2 green onions, chopped
  10. Make ready 40 small shrimp, cleaned
  11. Prepare 1 cup soybean sprouts
  12. Get 2 cup baby bok choy

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Steps to make Shrimp & Bok Choy Soup:
  1. In a pan, golden the garlic in the olive oil.
  2. Add the red curry paste and continue cooking for 1 minute at medium heat. Stir continuously.
  3. Add the coconut milk, the warm chicken stock, the sugar, and the salt. Cover and let simmer for 10 minutes.
  4. Add the pepper, the green onions, the shrimp, and the bok choy (in this order). Let simmer another 10 minutes.
  5. Add the soybean sprouts a few minutes before serving.

Freshwater shrimp are amazing little creatures that come in every color except purple and are perfect for In this article, we will cover several species of freshwater shrimp, as well as testing kits and. Related to Old English scrimman "to shrink;" the. Any of various small, chiefly marine. Shrimp definition, any of several small, long-tailed, chiefly marine crustaceans of the decapod suborder Natania, certain species of which are used as food. Shrimp are smaller, have shorter legs and have claws only on two pairs.

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