Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simmered hijiki seaweed with gochujang. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simmered Hijiki Seaweed with Gochujang is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Simmered Hijiki Seaweed with Gochujang is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook simmered hijiki seaweed with gochujang using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simmered Hijiki Seaweed with Gochujang:
- Take 10 grams Hijiki seaweed
- Get 1/3 of a piece Konnyaku
- Prepare 1 slice Aburaage
- Take 1/4 Carrot
- Get 50 ml ☆ Water
- Take 1/2 tsp ☆ Dashi stock granules (bonito based)
- Make ready 1/2 tbsp ☆Gochujang
- Get 1 tbsp ☆ Sake
- Get 1 tbsp ☆ Mirin
- Make ready 1 tbsp ☆ Soy sauce
- Make ready 1/2 tbsp Sesame oil
- Make ready 1 White sesame seeds
Steps to make Simmered Hijiki Seaweed with Gochujang:
- Soak the hijiki seaweed in a large amount of water for about 15 to 20 minutes. Rinse quickly in more water, then drain
- Parboil the konnyaku, and cut it thinly as shown in the photo. Pour hot water over the aburaage to remove the surface oil, then cut into thin pieces. Finely julienne the carrots.
- Pour some sesame oil in a pan with thick walls and heat it up. Add the ingredients from Steps 1 & 2 and stir fry. When the oil is evenly distributed, add the ☆ ingredients.
- Mix it well and then cover the pan with a lid and cook on low heat for about 10 minutes.
- It's ready once the liquid in the pan is almost all gone.
- Serve on a plate and sprinkle with some white sesame seeds.
So that’s going to wrap it up for this exceptional food simmered hijiki seaweed with gochujang recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!