Delicious Recipe

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked potato croquettes with pumkin/carrot/tomato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked potato croquettes with pumkin/carrot/tomato soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Baked potato croquettes with pumkin/carrot/tomato soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook baked potato croquettes with pumkin/carrot/tomato soup using 21 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Baked potato croquettes with pumkin/carrot/tomato soup:

1. Prepare 1 kg irish potatoes
2. Take 1 table spoon butter
3. Take 1 large onion
4. Make ready 1/2 tablespoon tumeric
5. Prepare to taste Salt
6. Prepare Cooking oil
7. Take I bunch dhania
8. Take Pumkin/carrot/tomato soup
9. Take 2 cups pumkin puree
10. Get 1 cup tomato puree
11. Make ready 1/2 cup grated carrots
12. Take 1 large onion
13. Get 100 gms chicken pieces
14. Get 1 tablespoon ginger/ garlic paste
15. Get 1 knorr chicken cube
16. Prepare I teaspoon tumeric
17. Make ready 1/2 tablespoon tomato paate
18. Get 1 cup milk/cream
19. Make ready Cooking oil
20. Make ready to taste Salt
21. Make ready 1 teaspoon rosemery leaves

Instructions to make Baked potato croquettes with pumkin/carrot/tomato soup:

1. Peel, wash and boil the potatoes. Then drain the excess water after boiling
2. Fry the onions till well cooked
3. Add in the butter, salt and tumeric
4. Add in the dhania
5. Add in the potatoes bit by bit as you stir
6. Stir till well mixed then mash
7. Let them cool the roll into desired shapes and arrange on a greased oven tray
8. Apply melted butter on top
9. Bake until browned and crispy
10. For the soup. Prepare the ingredients
11. In a pan fry the chicken pieces in a little oil till well browned and set them aside
12. Fry the onions
13. Add in the tomato puree and ginger/garlic paste. Stir, cover and let it simmer
14. Add in the tomato paste, salt, tumeric, chicken cube and rosemery
15. Add in the grated carrots and browned chicken
16. Add in the pumkin puree bit by bit while stirring
17. Add in the milk and keep stirring till a desired consitency is achieved
18. Cover and allow it to simmer for a few mins

So that’s going to wrap this up for this exceptional food baked potato croquettes with pumkin/carrot/tomato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!