Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stewed eggplants and onions. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stewed Eggplants and Onions is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Stewed Eggplants and Onions is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook stewed eggplants and onions using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stewed Eggplants and Onions:
- Take 5 Eggplants - small Japanese type
- Prepare 3 small Onion
- Prepare 50 ml Usukuchi soy sauce
- Get 1 tsp Salt
- Prepare 50 ml Sake
- Prepare 1 bag Bonito based dashi stock (granules)
- Take 1 bag Kombu based dashi stock (granules)
- Prepare 400 ml Water
Steps to make Stewed Eggplants and Onions:
- Cut the eggplants into half (if they're big, cut it into 3 pieces).
- Place in some cuts a few mm apart. Be careful not to cut through all the way to the bottom, but just slice through the skin and the top portions.
- Cut the onion into half.
- Put all ingredients into a pot and turn the heat on.
- Cook about 20 to 30 minutes on low heat, and it's done. If you leave it for one night, the flavors will settle in more.
So that is going to wrap this up for this exceptional food stewed eggplants and onions recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
