My Family's Oden Recipe
My Family's Oden Recipe

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my family's oden recipe. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Family's Oden Recipe is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. My Family's Oden Recipe is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have my family's oden recipe using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Family's Oden Recipe:
  1. Make ready Dashi stock:
  2. Prepare 1000 ml Water
  3. Get 2 tbsp Soy sauce
  4. Prepare 2 tbsp Sake
  5. Make ready 2 tbsp Mirin
  6. Get 1 tbsp Bonito-based dashi stock granules
  7. Take 1 dash Salt
  8. Take Main ingredients:
  9. Make ready 2/3 Daikon radish
  10. Make ready 1 Konnyaku
  11. Get 4 Tied kombu
  12. Get 4 Eggs
  13. Take 1 as much (to taste) (Fish or meat sausages) and other ingredients of your choice
Instructions to make My Family's Oden Recipe:
  1. Cut the daikon radish into 2 cm wide pieces. Also cut the konnyaku into triangles and put small cuts in the surface so that the flavor penetrates well. Parboil the daikon radish and the konnyaku. Start boiling the eggs.
  2. Soak musubi-konbu (tied konbu seaweed) or just regular konbu seaweed in hot water for about 5 minutes to rehydrate. Also pour hot water over the fish cakes to drain excess oil. Cut hanpen and other ingredients into your preferred sizes.
  3. Put all the dashi stock ingredients except for salt in a pot and bring to the boil. Add 2 to 3 pinches of salt to adjust to your taste.
  4. Put the parboiled daikon radish and konnyaku, musubi-konbu, boiled eggs, and other ingredients of your choice in the pot and simmer. All done!

So that’s going to wrap this up with this exceptional food my family's oden recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!