Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, original onion soup recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Original Onion Soup recipe is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Original Onion Soup recipe is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have original onion soup recipe using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Original Onion Soup recipe:
- Make ready 4 large onions, minced
- Get 1 1/4 liters meat broth
- Make ready 1 tablespoon flour
- Get 1/2 cup yellow cheese, grated
- Take 60 g butter
- Make ready 1 french bread (baguette), cut into slices
- Get salt to taste
- Take black pepper to taste
Instructions to make Original Onion Soup recipe:
- Heat the butter in a saucepan, add in the onions and stir until the onions become soft and begin to change color.
- Add in the flour and stir well.
- Pour meat broth, stir and bring to a boil, then simmer over low heat for 15 minutes. Flavor with salt and black pepper.
- Grill the slices of bread so they become toasted.
- Cover the bottom of the heatproof bowls with toasted bread. Sprinkle with some grated cheese and pour the onion soup. Place again 2-3 slices of toasted bread on top of the soup and sprinkle with grated cheese.
- Place the bowls in the oven and bake for 10 minutes, or until the cheese is melted.
- Remove from heat and serve hot.
So that’s going to wrap this up for this exceptional food original onion soup recipe recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!