Pork and Grated Daikon Radish Pasta
Pork and Grated Daikon Radish Pasta

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pork and grated daikon radish pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork and Grated Daikon Radish Pasta is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pork and Grated Daikon Radish Pasta is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork and grated daikon radish pasta using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork and Grated Daikon Radish Pasta:
  1. Prepare 50 to 70 grams Thinly sliced pork for shabu-shabu
  2. Make ready 300 grams Daikon radish
  3. Prepare 50 grams Nameko mushrooms
  4. Make ready 1/2 Aburaage
  5. Make ready 1 Daikon radish sprouts
  6. Take 100 grams Spaghetti (1.7 mm diameter)
  7. Take 1 tsp Garlic (finely chopped)
  8. Take 1 tsp Ginger (finely chopped)
  9. Take 2 tsp Sesame oil
  10. Get 200 ml ＊Water
  11. Take 1 tbsp ＊Soy sauce
  12. Get 1 tsp *Mirin
  13. Get 1 tsp ＊ Bonito based dashi stock granules
  14. Get 1 Salt
Steps to make Pork and Grated Daikon Radish Pasta:
  1. Cook the spaghetti 1 minute less than the package instructions specify.
  2. Grate the daikon radish and drain in a sieve. Cut the pork into easy to eat pieces. Wash the nameko mushrooms and drain in a sieve.
  3. Wrap the aburaage in a paper towel and squeeze tightly to remove excess oil. Slice thinly and cook in a toaster oven until crispy.
  4. Put the sesame oil, garlic and ginger in a deep frying pan, and sauté until fragrant. Add the ＊ ingredients.
  5. When it comes to a boil, add the pork. Skim off any scum, then add the grated daikon radish and nameko mushrooms and bring to a boil.
  6. Add the freshly cooked spaghetti and mix well. Taste, and add more salt if needed.
  7. Done. Add some ichimi spice to taste. A little yuzu pepper paste is delicious too.

So that’s going to wrap this up with this special food pork and grated daikon radish pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!