Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, kottu parotta chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Here is the best way to make Sri Lankan style chicken kottu rotti recipe at home. Chicken Kothu Parotta is one of the famous meals in Sri Lanka. Step by Step Chicken Kottu Parotta Recipe. Chicken curry for sri lankan kottu.
Kottu parotta chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Kottu parotta chicken is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kottu parotta chicken using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kottu parotta chicken:
- Prepare Parotta (flat bread) shredded
- Get Onion 1 chopped
- Take Chili 3 chopped
- Take leaf Curry
- Prepare 3 Egg
- Make ready Thick gravy curry chicken (spicy varuval) - (shredded)
- Get Chicken thick gravy curry
- Take Chicken fillet
- Make ready Indian curry spices
- Prepare Chili powder
- Make ready Turmeric powder
- Prepare Corriender powder
- Take Ginger & Garlic paste 2tbl spn
- Make ready Onion 1 chopped
- Take to taste Salt
- Take Corriender leaf (optional for garnishing)
- Take Gravy cooking method
- Prepare Fry indian spices, add onion, gatlic & ginger paste. Saute
- Get Add chicken fillet, mix. Cook for 5 minutes
- Take Add chili powder,turmeric powder, corriender powder. Stir
- Make ready Add salt, stir and mix well. Let it cook untill gravy thickens
- Make ready Let it cook until oil breaks
- Take Let it cool. Shred chicken into small pieces. Mix with gravy
- Prepare (Add chicken to parotta when needed.)
A bowl of homemade chicken curry, a mix of vegetables, eggs stir-fried with a few spices and a few roti parotta are the main ingredients that will go into making this chicken kottu. The Kothu Parotta is a flavor-packed, wholesome dish that serves as a meal in itself. Infused with local Indian spices and juicy chicken, this dish has made its way into our hearts. I had some leftover chicken curry in the fridge, so next day I tried to recreate the chicken kothu porotta that I tasted at Anjappars and it did come out.
Steps to make Kottu parotta chicken:
- Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well.
- Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir.
- Make a well in the middle. Add eggs in the middle. Stir and mix well.
- Stir well until egg mix well with parotta & well cooked.
Infused with local Indian spices and juicy chicken, this dish has made its way into our hearts. I had some leftover chicken curry in the fridge, so next day I tried to recreate the chicken kothu porotta that I tasted at Anjappars and it did come out. Kothu Parotta is mostly sold at small restaurants or by street vendors and is popular in Kerala and Tamil Nadu. Pre made Parottas are shredded into small pieces and stir fried with cooked chicken. While Chicken Kottu Roti (or Chicken Koththu Roti) is my absolute favorite (and probably most popular), there are different versions of this kottu that you can make.
So that is going to wrap this up for this special food kottu parotta chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
