Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, the best curry udon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Best Curry Udon is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. The Best Curry Udon is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook the best curry udon using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make The Best Curry Udon:
- Take 100 grams Sliced pork belly
- Prepare 1 Japanese leek
- Prepare 1 sheet Aburaage
- Take 1 tbsp total Konbu and bonito based dashi stock granules
- Get 1 tbsp each Mirin and soy sauce
- Make ready 1200 ml Water
- Take 4 cubes Curry roux
- Take 1 Katakuriko slurry
- Get 3 bunches Cooked udon noodles
Instructions to make The Best Curry Udon:
- Cut leeks into diagonally slices, and aburaage and pork into 1 cm widths. In a pot, add the water, soup stock, mirin and soy sauce. Add vegetables, aburaage, and meat and cook.
- Turn off the heat and add the roux cubes. Wait for a minute and turn on the heat again and stir well. Add the dissolved katakuriko to thicken the sauce to your liking, and add the cooked noodles.
So that’s going to wrap this up with this exceptional food the best curry udon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
