Cabbage and sausage soup
Cabbage and sausage soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cabbage and sausage soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting. This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. #crockpot #cooking #cabbagesoup Does your crock pot feel left out? Wanna cook something slow and low and make an awesome soup. Are you wanting to try this.

Cabbage and sausage soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cabbage and sausage soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cabbage and sausage soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cabbage and sausage soup:
  1. Take 400-500 gr Sausages
  2. Take 400-500 gr Potatoes
  3. Prepare 500 gr Cabbage
  4. Get 1-2 pcs Leeks
  5. Make ready 1-2 pcs Carrots
  6. Prepare Celery stalks 2-3 pcs
  7. Make ready Garlic 3-4 gloves
  8. Prepare 1.5-2 l Chicken stock
  9. Get Vegetable oil
  10. Make ready Italian seasoning
  11. Make ready leaf Bay
  12. Make ready Pepper, salt

Hearty and savory Cabbage Soup with Sausage is easy to make and oh so delicious. This nourishing bowlful is low in carbs too! This soup is bursting with flavor and many health benefits! Cabbage soup is low calorie option that is great for weight loss.

Steps to make Cabbage and sausage soup:
  1. Add some vegetable oil to a large stockpot. Cut sausages add to stockpot and cook over medium-heat stirring and flipping occasionally until lightly browned. Transfer the sausages to a separate plate, and set aside. - Add the vegetable, leeks, carrots and celery and stir to combine. Saute for several minutes, stirring occasionally. Then add the cabbage and garlic, and saute for some more minutes, stirring occasionally.
  2. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, pepper, salt and stir to combine. Simmer until the potatoes are cooked and tender.
  3. Step by step video https://youtu.be/D_aBnuK5djY?sub_confirmation=1

This soup is bursting with flavor and many health benefits! Cabbage soup is low calorie option that is great for weight loss. This sausage and cabbage soup was born out of convenience and the onset of chilly weather! This past weekend, we had pretty much no groceries left in the house except for a head of cabbage, some carrots, and a couple of packages of Italian Sausage in the freezer. Since I always have garlic, onions.

So that is going to wrap it up for this special food cabbage and sausage soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!