Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy bean soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Bean Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Creamy Bean Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy bean soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Bean Soup:
- Make ready 1 cup cooked white beans
- Prepare Half stock (10 grams) vegetable cube
- Prepare 1 cup water
- Take 1 carrot
- Prepare 1 small onion
- Take 2 gloves of garlic
- Take 1 bay leaf
- Get Half cup smoked shredded ham
- Take 1 and a half spoon flour + water
- Prepare Salt and pepper
- Prepare Olive oil
Instructions to make Creamy Bean Soup:
- Heat olive oil over medium-high heat. Add the ham and cook until golden brown.
- Use food chopper for the vegetables or chop by hand finely.
- Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds.
- Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min.
- Mix the flour with 4-5 spoons of water. Mix good.
- Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes.
- Top with parsley and serve.
- Enjoy!
So that’s going to wrap it up with this exceptional food creamy bean soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
