My Family's Chunky and Filling Pork Miso Soup!!
My Family's Chunky and Filling Pork Miso Soup!!

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, my family's chunky and filling pork miso soup!!. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can cook my family's chunky and filling pork miso soup!! using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Family's Chunky and Filling Pork Miso Soup!!:
  1. Get 200 grams Thinly sliced pork belly
  2. Take 5 small Taro root
  3. Prepare 1 Carrot
  4. Make ready 1/8 Kabocha squash
  5. Prepare 2 Chikuwa
  6. Take 1/2 block Konnyaku
  7. Take 1 sheet Atsuage
  8. Take 1200 ml ★ Water
  9. Get 2 tbsp ★ Sake
  10. Prepare 2 tbsp ★ Sugar
  11. Take 1 tbsp ★ Soy sauce
  12. Make ready 6 grams/1 packet ★ Bonito based dashi stock granules
  13. Get 1 ◎Miso (I used awase miso)
  14. Prepare 1 to garnish Japanese leeks, thinly sliced
Instructions to make My Family's Chunky and Filling Pork Miso Soup!!:
  1. To prepare: Slice the pork belly into 5 cm lengths. Cut the konnyaku into 1 cm cubes, boil for 3 minutes after bringing to a boil, then drain in a sieve.
  2. Peel the taro root, slice into bite sizes, and submerge in water. Cut carrots lengthwise into 4 sticks, then chop into smaller chunks. Slice the chikuwa. Cut the atsuage into 2 cm cubes.
  3. Cut kabocha squash into bite sized pieces if you prefer. You could add other root vegetables as well.
  4. In a pot, add all ingredients except for the atsuage. Spread the pork belly pieces, pour in the water and add the ★ condiments. Bring to a medium boil and remove the surface scum.
  5. When the vegetables have softened, add the atsuage and continue boiling for 10 minutes. Lower the heat and add in the miso paste.
  6. Serve in bowls, scatter chopped leeks on top, and it's done.

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