Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock
Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, udon restaurant style curry udon noodles with lots of dashi stock. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook udon restaurant style curry udon noodles with lots of dashi stock using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock:
  1. Prepare 2 packs Udon noodles
  2. Take 100 grams Beef (or pork)
  3. Make ready 1/2 Onion
  4. Take 450 ml Water
  5. Prepare 150 ml Mentsuyu (diluted to dipping sauce strength)
  6. Prepare 2 to 3 pieces Curry roux (block)
  7. Make ready 1 tbsp Bonito-based dashi stock granules
  8. Get 1 tbsp ○ Katakuriko
  9. Take 1 tbsp ○ Water
Instructions to make Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock:
  1. Cut the beef into easy-to-eat pieces. Slice the onion.
  2. Put the water and mentsuyu sauce in a pan and bring to a boil, then put in the beef and onion.
  3. Skim off any scum. When the beef and onion are cooked, add the curry blocks and dashi granules.
  4. When the curry blocks have dissolved, mix together the ingredients marked ○ (katakuriko slurry) and add to the pan to thicken the soup.
  5. Boil the udon noodles and drain well. Put in a serving bowl, pour the sauce over it and it's done. Sprinkle some chopped green onion to taste.
  6. 2 servings for my wife and myself, finished!!

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